Sausage dip is a delicious and easy-to-make appetizer that's perfect for parties, game days, or any gathering. Here’s a basic recipe for a classic sausage dip:
Ingredients:
- 1 lb (450g) ground sausage (spicy or mild, depending on your preference)
- 1 (10 oz) can of Rotel diced tomatoes and green chilies (drained)
- 1 (8 oz) package of cream cheese (softened)
- 1 cup shredded cheddar cheese
- Optional: diced jalapeños for extra heat, chopped green onions for garnish, tortilla chips for serving
Instructions:
- Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until fully browned. Break it up into small crumbles as it cooks. Drain excess grease if necessary.
- Combine Ingredients: Lower the heat to medium-low and add the softened cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is melted and well combined with the sausage.
- Add Rotel: Pour in the drained can of Rotel tomatoes and chilies. Stir to combine all the ingredients.
- Add Cheddar Cheese: Sprinkle in the shredded cheddar cheese, stirring until it’s melted and the dip is smooth and creamy.
- Serve: Transfer the dip to a serving bowl or keep it warm in a slow cooker. Garnish with diced jalapeños or green onions if desired. Serve with tortilla chips, crackers, or fresh veggies.
Tips:
- You can customize the dip by adding other ingredients like black beans, corn, or extra spices.
- For a spicier dip, use hot sausage and add extra jalapeños or a dash of hot sauce.