Ingredients:
- 1 lb (450g) Italian sausage (mild, sweet, or hot, based on preference)
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 3 bell peppers (red, yellow, green), sliced into strips
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained (optional)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (optional for garnish)
- 4-6 hoagie rolls (optional, for serving)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausage links and cook until browned on all sides, about 7-10 minutes.
- Remove the sausages from the skillet and set them aside. Slice them into 1-inch pieces once they’re cool enough to handle.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the sliced onions and cook until they begin to soften, about 3-4 minutes.
- Add the bell peppers to the skillet and cook for another 5-7 minutes, stirring occasionally, until the peppers are tender.
- Combine and Simmer:
- Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Stir in the diced tomatoes (if using), oregano, basil, red pepper flakes, salt, and pepper.
- Add the sausage back into the skillet, stir to combine, and reduce the heat to low.
- Cover the skillet and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
- Serve:
- If serving as a sandwich, toast the hoagie rolls.
- Spoon the sausage and pepper mixture into the rolls and sprinkle with grated Parmesan cheese if desired.
- Alternatively, serve the sausage and peppers over a bed of pasta or rice, garnished with fresh basil.
Enjoy!
This dish is perfect for a hearty meal, whether served in sandwiches, with pasta, or on its own.